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From the time that Joseph Seppelt purchased land in 1851 the House of Seppelt has been synonymous with fortified winemaking in the Barossa Valley. It is at Seppeltsfield that over 12 million litres of fortified wine slowly mature awaiting release. Seppelt are the proud custodians of a unique legacy and a range of fortified wines that is Australia’s most diverse with a stellar wine show history and an unsurpassed reputation for quality.
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